Ute Watermelon Blonde Ale Anvil 10.5 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
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| Brewer: Hiawatha Brewing | |
| Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.20 gal |
Wayne, NJ |
Water |
1 |
| 6.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
3 |
| 4.51 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.25 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
| 10 lbs 4.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
8 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 10.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
10 |
| 5.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 5.00 items |
Fermcap-S (Boil 60 min) |
Misc |
12 |
| 0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 50 min |
Hops |
13 |
| 0.25 oz |
Nectaron [12.0%] - Boil 20 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 0.25 oz |
Nectaron [12.0%] - Boil 10 min |
Hops |
16 |
| 0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
17 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
18 |
| 0.25 oz |
Nectaron [12.0%] - Boil 5 min |
Hops |
19 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
20 |
| 3.00 oz |
Watermelon Flavoring (Bottling 0 min) |
Misc |
21 |
Notes
Trub on Tilt may have contributed to low numbers. Hydrometer had 1.010 as final. Hydrometer and Tilt matched going into fermenter.This Recipe Has Not Been Rated
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