Brulosopher's Best Brown Ale 
All Grain Recipe
Submitted By: ba757 (Shared)
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| Brewer: Brulosopher | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Brulosopher's Setup (5.5 Gal) |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Brulosopher's Medium/Full Body Profile (154F) |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 7.48 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
7 |
| 0.39 oz |
Magnum [11.6%] - Boil 60 min |
Hops |
8 |
| 0.63 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
9 |
| 0.78 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
This is a great beer. At a recent club meeting, a few guys suggested this is closer to a Porter than a Brown, mainly because it is pretty dark. However, it tastes more like a Brown. While I will likely brew this exact recipe many times, here are two changes I plan on trying just for fun:
- Use WLP090 San Diego Super Yeast in place of WLP001
- Replace half of the English Chocolate malt (450L) with Pale Chocolate to lighten up the color and add more of a toasted nut character
Either way, this beer will go quickly, it's that good. Cheers!This Recipe Has Not Been Rated
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