Bailey's Red Ale - Pew Pew version - Recipe

Bailey's Red Ale - Pew Pew version

Brewer: Pew Pew Brewery
Batch Size: 6.08 gal	Style: Irish Red Ale (9D)
Boil Size: 9.11 gal	Style Guide: BJCP 2008
Color: 17.2 SRM	Equipment: Pew Pew BIAB
Bitterness: 22.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
8.45 gal	Agua Pew Pew - São Paulo, Brazil	Water	1
1 lbs 8.35 oz	Melanoiden Malt (24.0 SRM)	Grain	2
1 lbs 8.35 oz	Toasted Malt (27.0 SRM)	Grain	3
1 lbs 8.35 oz	Victory Malt (25.0 SRM)	Grain	4
7 lbs 9.75 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs 8.35 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
0.58 oz	Fuggles [5.2%] - Boil 60 min	Hops	7
0.58 oz	Goldings, East Kent [5.7%] - Boil 60 min	Hops	8
0.58 oz	Fuggles [5.2%] - Boil 15 min	Hops	9
0.58 oz	Goldings, East Kent [5.7%] - Boil 15 min	Hops	10
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	11