Vermelhô Red Ale - Pew Pew - Recipe

Vermelhô Red Ale - Pew Pew

Brewer: Pew Pew Brewery
Batch Size: 6.08 gal	Style: Irish Red Ale (9D)
Boil Size: 9.11 gal	Style Guide: BJCP 2008
Color: 14.3 SRM	Equipment: Pew Pew BIAB
Bitterness: 21.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Victory Malt (25.0 SRM)	Grain	1
7.05 oz	Melanoiden Malt (24.0 SRM)	Grain	2
5.29 oz	Toasted Malt (27.0 SRM)	Grain	3
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
7.05 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
0.49 oz	Fuggles [5.2%] - Boil 60 min	Hops	6
0.49 oz	Goldings, East Kent [5.7%] - Boil 60 min	Hops	7
0.35 oz	Columbia [5.5%] - Boil 45 min	Hops	8
0.35 oz	Columbia [5.5%] - Boil 10 min	Hops	9
0.40 tsp	Irish Moss (Boil 10 min)	Misc	10
0.35 oz	Saaz [4.0%] - Boil 5 min	Hops	11
0.35 oz	Progress [6.2%] - Boil 5 min	Hops	12
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	13
1 lbs 1.64 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	14