Ten Fidy Clone (JW)

All Grain Recipe

Submitted By: JWet (Shared)
Members can download and share recipes

Brewer: J.Wet
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 61.6 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 65.9 IBUsBoil Time: 80 min
Est OG: 1.104 (24.7° P)Mash Profile: JADUB'S MASH
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Chocolate Malt (450.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
1.00 oz Nugget [12.2%] - Boil 80 min Hops 7
1.00 oz Nugget [12.2%] - Boil 30 min Hops 8
1.00 oz Nugget [12.2%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine