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All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 5.02 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.028 (7.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: American Pale |
| ABV: 2.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Distilled Water |
Water |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
4 |
| 3 lbs 7.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 5.70 oz |
Caragold (5.1 SRM) |
Grain |
6 |
| 10.69 oz |
Aromatic Malt (76.1 SRM) |
Grain |
7 |
| 0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.06 oz |
Kazbek (saaz) [5.6%] - Boil 5 min |
Hops |
11 |
| 1.41 oz |
Kazbek (saaz) [5.6%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
West Coast Ale Yeast (Lallemand #BRY97) |
Yeast |
13 |
| 8.00 l |
Oxygen (Primary 1 min) |
Misc |
14 |
| 2.12 oz |
Kazbek (saaz) [5.6%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
try to make a beer <3% with a full body and nice hop characterNotes
For NicolaThis Recipe Has Not Been Rated
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