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All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.02 galStyle: Specialty Beer (23A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.028 (7.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: American Pale
ABV: 2.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.02 g Calcium Chloride (Mash 60 min) Misc 3
1.00 ml Phosphoric Acid (Mash 0 min) Misc 4
3 lbs 7.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 5.70 oz Caragold (5.1 SRM) Grain 6
10.69 oz Aromatic Malt (76.1 SRM) Grain 7
0.71 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 Immersion Chiller (Boil 15 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.06 oz Kazbek (saaz) [5.6%] - Boil 5 min Hops 11
1.41 oz Kazbek (saaz) [5.6%] - Steep 30 min Hops 12
1.0 pkgs West Coast Ale Yeast (Lallemand #BRY97) Yeast 13
8.00 l Oxygen (Primary 1 min) Misc 14
2.12 oz Kazbek (saaz) [5.6%] - Dry Hop 7 days Hops 15

Taste Notes

try to make a beer <3% with a full body and nice hop character

Notes

For Nicola

This Recipe Has Not Been Rated

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