Belgian - Ale 
All Grain Recipe
Submitted By: Jonka (Shared)
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| Brewer: Jon | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Patina 36 liter - BIAB |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.19 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 10.58 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.82 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
3 |
| 3.53 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 0.88 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Hallertauer Tradition [6.7%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
7 |
| 0.35 oz |
Hallertauer Tradition [6.7%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
Hallertauer Tradition [6.7%] - Boil 1 min |
Hops |
9 |
| 5.00 g |
Coriander Seed (Boil 1 min) |
Misc |
10 |
| 0.50 items |
Orange Peel, Sweet (Boil 1 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
12 |
Taste Notes
FörkulNotes
Förkultur Fredag - Söndag ca 1 literThis Recipe Has Not Been Rated
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