Belgian - Ale

All Grain Recipe

Submitted By: Jonka (Shared)
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Brewer: Jon
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Patina 36 liter - BIAB
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
10.58 oz Vienna Malt (3.5 SRM) Grain 2
8.82 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 3
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.88 oz Saaz [3.2%] - Boil 60 min Hops 5
0.53 oz Hallertauer Tradition [6.7%] - Boil 60 min Hops 6
0.53 oz Saaz [3.2%] - Boil 15 min Hops 7
0.35 oz Hallertauer Tradition [6.7%] - Boil 15 min Hops 8
0.71 oz Hallertauer Tradition [6.7%] - Boil 1 min Hops 9
5.00 g Coriander Seed (Boil 1 min) Misc 10
0.50 Orange Peel, Sweet (Boil 1 min) Misc 11
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 12

Taste Notes

Förkul

Notes

Förkultur Fredag - Söndag ca 1 liter

This Recipe Has Not Been Rated

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