all day ipa

All Grain Recipe

Submitted By: DiscGolfGod (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 3
8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 4
4.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 5
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 10
1.00 oz Crystal [3.5%] - Steep 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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