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Cheach Marin 
All Grain Recipe
Submitted By: dcorm44 (Shared)Members can download and share recipes
| Brewer: Dustyn Cormier | |
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 9.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 5.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 2.00 oz | Huell Melon [7.2%] - Steep 15 min | Hops | 4 |
| 0.41 gal | Peach Puree - Vintner's [Primary] (9.0 SRM) | Juice | 5 |
| 0.28 gal | Organic Tart Cherry Juice - Knudsen [Primary] (60.0 SRM) | Juice | 6 |
| 2.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 7 |