Pretty Lady Pale Ale Mk I

Extract Recipe

Submitted By: jtoenjes (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My equipment
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.013 SG (3.3° P)Fermentation: 1-2-3
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
0.50 oz Galena [12.5%] - Boil 60 min Hops 4
5 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 5
1.00 oz Cascade [7.1%] - Boil 5 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
0.50 oz Chinook [13.0%] - Dry Hop 4 days Hops 8

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