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Pretty Lady Pale Ale Mk I 
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Submitted By: jtoenjes (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My equipment |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: 1-2-3 |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 5 lbs | Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Cascade [7.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 8 |