OC Extra (Clan O'Connor) v1.5

Brewer: The Bald Man
Batch Size: 11.50 gal	Style: Irish Extra Stout (15C)
Boil Size: 13.50 gal	Style Guide: BJCP 2015
Color: 32.6 SRM	Equipment: Deadalus Infussion
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.39 g	Baking Soda (Mash 60 min)	Misc	1
1.20 g	Calcium Chloride (Mash 60 min)	Misc	2
0.79 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
16 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	6
1 lbs 15.32 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	7
1 lbs	Barley, Raw (2.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
15.66 oz	Extra Special (Briess) (130.0 SRM)	Grain	10
8.03 oz	Wheat, Torrified (1.7 SRM)	Grain	11
6.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	12
3.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	13
2.00 oz	East Kent Goldings (EKG) [4.8%] - Boil 60 min	Hops	14
1.00 oz	Columbus (Tomahawk) [14.6%] - Boil 60 min	Hops	15
1.90 g	Baking Soda (Boil 60 min)	Misc	16
1.63 g	Calcium Chloride (Boil 60 min)	Misc	17
1.08 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	18
0.67 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	19
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	20
0.50 tsp	Irish Moss (Boil 10 min)	Misc	21
3.00 oz	East Kent Goldings (EKG) [4.8%] - Boil 10 min	Hops	22
2.0 pkgs	Irish Ale Yeast banked (White Labs #WLP004)	Yeast	23

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