Moosilauke Mash V1.6

Brewer: The Bald Man
Batch Size: 11.00 gal	Style: Hazy IPA (21C)
Boil Size: 12.98 gal	Style Guide: BJCP 2021
Color: 5.1 SRM	Equipment: Deadalus Infussion
Bitterness: 33.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
12.00 ml	Lactic Acid (Mash 60 min)	Misc	1
10.19 g	Calcium Chloride (Mash 60 min)	Misc	2
4.21 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.68 items	Campden Tablets (Mash 60 min)	Misc	4
1.16 g	Baking Soda (Mash 60 min)	Misc	5
0.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.26 g	Salt (Mash 60 min)	Misc	7
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	8
20 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	9
1 lbs 12.00 oz	White Wheat Malt (2.4 SRM)	Grain	10
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	12
8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	13
9.12 g	Calcium Chloride (Boil 60 min)	Misc	14
3.76 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
1.03 g	Baking Soda (Boil 60 min)	Misc	16
0.54 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	17
0.24 g	Salt (Boil 60 min)	Misc	18
3.00 oz	Centennial [8.9%] - Boil 10 min	Hops	19
2.00 oz	Simcoe [12.9%] - Boil 10 min	Hops	20
2.00 oz	Centennial [8.9%] - Steep 20 min	Hops	21
2.00 oz	Citra [9.6%] - Steep 20 min	Hops	22
2.00 oz	Pacifica [4.1%] - Steep 20 min	Hops	23
2.00 oz	Simcoe [12.9%] - Steep 20 min	Hops	24
1.00 oz	Simcoe [11.0%] - Steep 20 min	Hops	25
1.0 pkgs	London Fog Ale Yeast (White Labs #WLP066)	Yeast	26
3.00 oz	Citra [13.6%] - Dry Hop 5 days	Hops	27
3.00 oz	Simcoe [11.7%] - Dry Hop 5 days	Hops	28
2.00 oz	Centennial [8.9%] - Dry Hop 5 days	Hops	29
1.00 oz	Pacifica [4.1%] - Dry Hop 5 days	Hops	30
1.00 oz	Centennial [8.9%] - Dry Hop 1 days	Hops	31
1.00 oz	Citra [9.6%] - Dry Hop 1 days	Hops	32
1.00 oz	Pacifica [4.1%] - Dry Hop 1 days	Hops	33
1.00 oz	Simcoe [11.7%] - Dry Hop 1 days	Hops	34

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