October Surprise V

Brewer: Deadalus
Batch Size: 11.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 12.98 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Deadalus Infussion
Bitterness: 21.9 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Lager, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Calcium Chloride (Mash 60 min)	Misc	1
1.44 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.52 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.42 g	Baking Soda (Mash 60 min)	Misc	4
7 lbs 12.00 oz	Munich Malt (9.0 SRM)	Grain	5
7 lbs 12.00 oz	Vienna Malt (3.5 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
1 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	8
1 lbs	Toasted Malt (27.0 SRM)	Grain	9
4.00 oz	Caraaroma (130.0 SRM)	Grain	10
1.25 oz	Hallertauer Mittelfrueh [4.4%] - Boil 60 min	Hops	11
1.00 oz	Tettnang (Tettnang Tettnager) [5.7%] - Boil 60 min	Hops	12
4.81 g	Calcium Chloride (Boil 60 min)	Misc	13
2.31 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
0.84 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.68 g	Baking Soda (Boil 60 min)	Misc	16
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.25 oz	Hallertauer Mittelfrueh [4.4%] - Boil 15 min	Hops	18
1.00 oz	Tettnang (Tettnang Tettnager) [3.1%] - Boil 15 min	Hops	19
1.8 pkgs	Octoberfest/Marzen Lager (White Labs #WLP820)	Yeast	20

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