None More Black Oatmeal Stout 
Extract Recipe
Submitted By: k_jonson13 (Shared)
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| Brewer: Kyle Jonson | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
| 6 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Williamette [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Williamette [4.8%] - Boil 6 min |
Hops |
8 |
| 1.00 lbs |
Oats (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
10 |
Taste Notes
Best stout ever, however try with Irish ale yeast next time.This Recipe Has Not Been Rated
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