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Summer Mango Wheat 
All Grain Recipe
Submitted By: provost (Shared)Members can download and share recipes
| Brewer: Andy Provost | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: My Equipment |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.02 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 7.34 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 3.67 oz | Carawheat (Weyermann) (45.5 SRM) | Grain | 5 |
| 0.55 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 0.40 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 1.1 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 7 lbs | Fruit - Mango (0.0 SRM) | Adjunct | 9 |