Graylion Irish Bitter

All Grain Recipe

Submitted By: lordarpad (Shared)
Members can download and share recipes

Brewer: Eoín
Batch Size: 7.66 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 4.93 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: 28l Electric Urn - BIAB
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
3.53 oz Chocolate Malt (538.1 SRM) Grain 3
0.34 oz Challenger [9.1%] - Boil 60 min Hops 4
2.25 oz Challenger [9.1%] - Boil 15 min Hops 5
0.38 tsp Irish Moss (Boil 10 min) Misc 6
3.38 oz Challenger [9.1%] - Boil 2 min Hops 7
1.1 pkgs Whitbread Ale Yeast (White Labs #WLP017) Yeast 8

Taste Notes

Passable bitter with slight porter notes. A bit too dry for my taste - I think we mashed in too low. Very drinkable though and defo commercial quality.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine