Graylion Irish Bitter
All Grain Recipe
Submitted By: lordarpad (Shared)
Members can download and share recipes
Brewer: Eoín | |
Batch Size: 7.66 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 4.93 gal | Style Guide: BJCP 2008 |
Color: 16.0 SRM | Equipment: 28l Electric Urn - BIAB |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
3.53 oz |
Chocolate Malt (538.1 SRM) |
Grain |
3 |
0.34 oz |
Challenger [9.1%] - Boil 60 min |
Hops |
4 |
2.25 oz |
Challenger [9.1%] - Boil 15 min |
Hops |
5 |
0.38 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
3.38 oz |
Challenger [9.1%] - Boil 2 min |
Hops |
7 |
1.1 pkgs |
Whitbread Ale Yeast (White Labs #WLP017) |
Yeast |
8 |
Taste Notes
Passable bitter with slight porter notes. A bit too dry for my taste - I think we mashed in too low. Very drinkable though and defo commercial quality.
This Recipe Has Not Been Rated