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Anchor Liberty Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Dibbs 15 Gallon Solo with SLC |
| Bitterness: 41.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.50 oz | Cascade [8.0%] - Boil 60 min | Hops | 2 |
| 0.81 oz | Cascade [8.0%] - Boil 45 min | Hops | 3 |
| 0.27 oz | Cascade [5.5%] - Boil 1 min | Hops | 4 |
| 0.50 oz | Cascade [8.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 1.00 oz | Cascade [8.0%] - Dry Hop 5 days | Hops | 8 |