Smoked Vanilla Whiskey Porter
All Grain Recipe
Submitted By: Don_Quixote (Shared)
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Brewer: Wobbly Pot | |
Batch Size: 10.00 gal | Style: Robust Porter (12B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 33.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
2 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
1.85 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
1.85 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
7 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.92 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
16.00 oz |
Whiskey (Secondary 7 days) |
Misc |
11 |
10.00 |
Vanilla Bean (Secondary 7 days) |
Misc |
12 |
1.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Soak 5 vanilla beans (cut down the center and scraped) in 8 oz of Jack Daniels for 2 months. Add to secondary or right before bottling.This Recipe Has Not Been Rated