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Summertime Wheat 
All Grain Recipe
Submitted By: NVBighornFirearms (Shared)Members can download and share recipes
| Brewer: Shawn M. Guinn | |
| Batch Size: 12.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Single Tier 15.5 gallon sankes |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Weyermann Pale Wheat (2.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.00 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.0%] - Steep 15 min | Hops | 6 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |