Hitchin Post Kolsch '14 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
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| Brewer: Maple City Brewing | |
| Batch Size: 5.50 gal | Style: Kolsch ( 6C) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: MCBA |
| Bitterness: 25.5 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Vanguard [5.2%] - Boil 20 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Notes
Brewed on 4/24/13
Mashed in a 150 for 2 hrs
Boiled 75 min OG 1.046This Recipe Has Not Been Rated
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