BB Czech amber lager #4 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)
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| Batch Size: 5.50 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: My Equipment |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (6.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramunich III (80.0 SRM) |
Grain |
6 |
| 2.08 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 1.77 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
| 0.50 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
9 |
| 1.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 1.00 oz |
Saaz [2.2%] - Boil 30 min |
Hops |
11 |
| 1.00 oz |
Saaz [2.2%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Saaz [2.2%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
14 |
Notes
Mash temp was
Pitched 200 ml of slurry from previous batch; pitched at 48 and fermented at 50.
On day 7 allowed temperature to come out 64 degrees.
This Recipe Has Not Been Rated
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