Wee Heavy

Brewer: John Black
Batch Size: 6.00 gal	Style: Wee Heavy (17C)
Boil Size: 8.02 gal	Style Guide: BJCP 2015
Color: 23.7 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 33.4 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.2° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
10.56 gal	Distilled Water	Water	1
6.19 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.89 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.55 g	Baking Soda (Mash 60 min)	Misc	5
16 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
1 lbs 4.80 oz	Munich I (Weyermann) (7.1 SRM)	Grain	8
1 lbs 1.60 oz	Aromatic Malt (26.0 SRM)	Grain	9
8.00 oz	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	10
3.20 oz	Roasted Barley (300.0 SRM)	Grain	11
2.40 oz	Cherrywood Smoked Malt (6.0 SRM)	Grain	12
2.40 oz	Chocolate Malt (350.0 SRM)	Grain	13
1.87 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.17 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.07 g	Baking Soda (Sparge 60 min)	Misc	16
2.00 oz	East Kent Goldings (EKG) [5.4%] - Boil 60 min	Hops	17
1.50 oz	East Kent Goldings (EKG) [5.4%] - Boil 15 min	Hops	18
3.00 tsp	Yeast Energizer (Boil 10 min)	Misc	19
2.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	20

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