Tastes Like Pine Needles

Brewer: JW
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.22 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Keg kettle
Bitterness: 42.5 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.25 gal	East Wenatchee Base	Water	1
8 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
2 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	3
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	4
1.00 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	5
0.50 oz	Chinook [13.0%] - First Wort	Hops	6
0.25 oz	Citra [12.0%] - Boil 20 min	Hops	7
0.25 oz	Idaho #7 [13.0%] - Boil 20 min	Hops	8
0.25 oz	Simcoe [13.0%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
1.00 oz	Idaho #7 [13.0%] - Dry Hop 3 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	15

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