IPA numero something

Brewer: Michael Carbiener
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 16.52 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: The Albatross
Bitterness: 58.2 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Carared (20.0 SRM)	Grain	3
0.50 oz	Cascade [7.3%] - First Wort	Hops	4
0.50 oz	Simcoe [11.0%] - First Wort	Hops	5
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.50 oz	Cascade [7.3%] - Boil 60 min	Hops	7
1.50 oz	Cascade [6.8%] - Boil 20 min	Hops	8
1.50 oz	Simcoe [11.0%] - Boil 20 min	Hops	9
1.00 oz	Simcoe [11.0%] - Boil 10 min	Hops	10
1.00 oz	Cascade [7.3%] - Boil 5 min	Hops	11
1.00 oz	Cascade [7.3%] - Steep 5 min	Hops	12
1.00 oz	Citra [15.1%] - Steep 10 min	Hops	13
1.00 oz	Simcoe [11.0%] - Steep 5 min	Hops	14
1.0 pkgs	Gigayeast ( #Vermont IPA (GY054))	Yeast	15
1.00 oz	Cascade [6.8%] - Dry Hop 13 days	Hops	16
1.00 oz	Simcoe [11.0%] - Dry Hop 13 days	Hops	17
1.00 oz	Cascade [6.8%] - Dry Hop 5 days	Hops	18
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19
0.50 oz	Simcoe [11.0%] - Dry Hop 5 days	Hops	20

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