Sheryl's Shandy 
All Grain Recipe
Submitted By: mrclean667 (Shared)
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| Brewer: Jason Cary | |
| Batch Size: 5.30 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.48 gal |
RO Water |
Water |
1 |
| 1.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.81 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.62 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 5 lbs 15.95 oz |
Weyermann Barke Pilsner (1.8 SRM) |
Grain |
6 |
| 5 lbs 15.95 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 1.21 oz |
Crystal [13.1%] - Boil 60 min |
Hops |
8 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 12.72 g |
Crystalized lemon (Bottling 0 min) |
Misc |
10 |
Notes
add crystalized lemon to prming sugar on bottling dayThis Recipe Has Not Been Rated
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