AG#23 British Summer Ale

Brewer: IronBlue
Batch Size: 8.98 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.15 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: 090614 - (34L , 70%, 75 min, 5.5L BO)
Bitterness: 39.5 IBUs	Boil Time: 75 min
Est OG: 1.044 (11.1° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.2° P)	Fermentation: 14 Primary, 3 cold crash
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 6.07 oz	Pale Malt, Maris Otter (2.3 SRM)	Grain	1
1 lbs 3.67 oz	Crystal Malt Standard (68.5 SRM)	Grain	2
9.88 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.23 oz	Magnum [10.7%] - Boil 75 min	Hops	4
0.53 oz	East Kent Goldings (EKG) [6.9%] - Boil 15 min	Hops	5
0.53 oz	Fuggles [6.4%] - Boil 15 min	Hops	6
0.88 oz	East Kent Goldings (EKG) [6.9%] - Boil 5 min	Hops	7
0.88 oz	Fuggles [6.4%] - Boil 5 min	Hops	8
1.41 oz	East Kent Goldings (EKG) [6.9%] - Steep 5 min	Hops	9
1.41 oz	Fuggles [6.4%] - Steep 5 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11

BeerSmith™ Recipes and Web Editor