The Milky Way Galaxy Ipa WM Brygg

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: MrWestre Temp mash Single step
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.57 gal Stavanger, Norway Water 1
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
16.00 g Gypsum CaSO4 Calsium Sulfat (Mash 60 min) Misc 3
4.00 g Chalk CaCO3 CalsiumCarbonat (Mash 60 min) Misc 4
4.00 g Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min) Misc 5
18 lbs 11.83 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs 13.86 oz Rye Malt (4.7 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 9
3.00 Foam Reducer (Boil 75 min) Misc 10
1.06 oz Galaxy [14.2%] - Boil 60 min Hops 11
1.06 oz Galaxy [14.0%] - Boil 30 min Hops 12
1.06 oz Galaxy [14.2%] - Boil 15 min Hops 13
0.50 Protafloc (Boil 10 min) Misc 14
1.00 Cooler in (Boil 10 min) Misc 15
1.00 Servomyces yeast nutrient (Boil 10 min) Misc 16
4.50 g Yeast Nutrient (Boil 10 min) Misc 17
1.06 oz Galaxy [14.0%] - Boil 5 min Hops 18
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
1.06 oz Galaxy [14.2%] - Dry Hop 7 days Hops 20

Taste Notes

Us-05 Enstegsmesking

Notes

Ikke CaCl2 i IPA

This Recipe Has Not Been Rated

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