The Milky Way Galaxy Ipa WM Brygg 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 47.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: MrWestre Temp mash Single step |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Stavanger, Norway |
Water |
1 |
| 14.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 16.00 g |
Gypsum CaSO4 Calsium Sulfat (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Chalk CaCO3 CalsiumCarbonat (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Baking Soda NaHCO3 NatriumHydrogenCarbonat (Mash 60 min) |
Misc |
5 |
| 18 lbs 11.83 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs 13.86 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 3.00 items |
Foam Reducer (Boil 75 min) |
Misc |
10 |
| 1.06 oz |
Galaxy [14.2%] - Boil 60 min |
Hops |
11 |
| 1.06 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
12 |
| 1.06 oz |
Galaxy [14.2%] - Boil 15 min |
Hops |
13 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
14 |
| 1.00 items |
Cooler in (Boil 10 min) |
Misc |
15 |
| 1.00 items |
Servomyces yeast nutrient (Boil 10 min) |
Misc |
16 |
| 4.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.06 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
18 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
19 |
| 1.06 oz |
Galaxy [14.2%] - Dry Hop 7 days |
Hops |
20 |
Taste Notes
Us-05
EnstegsmeskingNotes
Ikke CaCl2 i IPAThis Recipe Has Not Been Rated
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