HB-Blanc-Sablon

All Grain Recipe

Submitted By: jham (Shared)
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Brewer: Hambroue
Batch Size: 5.02 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Grainfather G30 110V HB-19L
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Distilled Water Water 1
7.16 g Calcium Chloride (Mash 60 min) Misc 2
6.61 g Baking Soda (Mash 60 min) Misc 3
5.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.20 ml Lactic Acid (Mash 60 min) Misc 5
2.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.57 g Chalk (Mash 60 min) Misc 7
0.68 g Salt (Mash 60 min) Misc 8
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 9
1 lbs 7.99 oz Melanoiden Malt (20.0 SRM) Grain 10
7.94 oz Carafa III (525.0 SRM) Grain 11
7.94 oz Special B Malt (180.0 SRM) Grain 12
1.25 g Calcium Chloride (Sparge 60 min) Misc 13
1.15 g Baking Soda (Sparge 60 min) Misc 14
0.98 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
0.46 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
0.27 g Chalk (Sparge 60 min) Misc 17
0.12 g Salt (Sparge 60 min) Misc 18
1 lbs 7.99 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 19
1.06 oz Saaz [3.8%] - Boil 75 min Hops 20
1.06 oz Saaz [3.8%] - Boil 15 min Hops 21
7.00 g Anise, Star (Boil 10 min) Misc 22
1.0 pkgs Canadian/Belgian Ale (Wyeast Labs #3864) Yeast 23

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