Strong AF Barleywine

Brewer: Rick Davis
Batch Size: 6.00 gal	Style: American Barleywine (22C)
Boil Size: 8.00 gal	Style Guide: BJCP 2021
Color: 10.0 SRM	Equipment: Grainfather G70 15A 220V
Bitterness: 53.5 IBUs	Boil Time: 60 min
Est OG: 1.134 (31.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 14.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.12 gal	Distilled Water	Water	1
4.86 g	Calcium Chloride (Mash 60 min)	Misc	2
2.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.89 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.83 g	Baking Soda (Mash 60 min)	Misc	5
0.16 g	Salt (Mash 60 min)	Misc	6
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8 lbs	Munich Malt (9.0 SRM)	Grain	8
0.57 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.28 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.22 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.22 g	Baking Soda (Sparge 60 min)	Misc	12
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	14
1.00 oz	Warrior [15.0%] - Boil 30 min	Hops	15
2.0 pkgs	Pinnacle Distillers Yeast (MG+) (White labs #WLDPINNACLE MG+ 500G)	Yeast	16

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