HB-Éclipse (Neipa)

Submitted By: jham (Shared)
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Brewer: HamBroue
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Grainfather G30 110V HamBroue
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: 156° Single Infusion, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.13 gal	Distilled Water	Water	1
4.07 g	Calcium Chloride (Mash 60 min)	Misc	2
2.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5 lbs 11.97 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
5 lbs 11.97 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
15.33 oz	Oats, Flaked (1.0 SRM)	Grain	6
15.33 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	7
3.59 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.27 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1 lbs 1.38 oz	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	10
7.73 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	11
0.28 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	12
0.38 oz	Mosaic (HBC 369) [11.8%] - Boil 2 min	Hops	13
0.36 oz	Chinook [12.8%] - Boil 2 min	Hops	14
0.33 oz	Citra [12.9%] - Boil 2 min	Hops	15
0.38 oz	Mosaic [11.8%] - Steep 20 min	Hops	16
0.36 oz	Chinook [12.8%] - Steep 20 min	Hops	17
0.33 oz	Citra [12.9%] - Steep 20 min	Hops	18
2.2 pkgs	British Ale V (Omega #OYL-011)	Yeast	19
0.79 oz	Citra [12.9%] - Dry Hop 6 days	Hops	20
0.79 oz	El Dorado [11.9%] - Dry Hop 6 days	Hops	21
0.79 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 6 days	Hops	22
0.92 oz	Citra [12.9%] - Dry Hop 3 days	Hops	23
0.92 oz	El Dorado [11.9%] - Dry Hop 3 days	Hops	24
0.92 oz	Mosaic [11.8%] - Dry Hop 3 days	Hops	25

Brew Date: 4-12-2019 Pitching Temp: 67° Dry Hopped: 4-14-2019, 4-16-2019 Kegged: 4-23-2019

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