#54 Nice & Easy American Pale Ale

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.78 galStyle Guide: BJCP 2021
Color: 4.9 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 43.2 IBUsBoil Time: 30 min
Est OG: 1.057 (13.9° P)Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.011 SG (2.9° P)Fermentation: IPA Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.69 gal Distilled Water Water 1
5.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.64 g Calcium Chloride (Mash 60 min) Misc 3
1.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.57 g Salt (Mash 60 min) Misc 5
11 lbs 3.90 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 6
8.82 oz Munich Malt (Simpsons) (10.9 SRM) Grain 7
1.49 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.45 g Calcium Chloride (Boil 60 min) Misc 9
0.29 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.16 g Salt (Boil 60 min) Misc 11
0.95 oz Chinook [13.2%] - Boil 15 min Hops 12
0.53 oz Simcoe [13.3%] - Boil 15 min Hops 13
0.25 items Whirlfloc Tablet (Boil 10 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.23 oz Chinook [13.2%] - Steep 15 min Hops 16
0.81 oz Simcoe [13.3%] - Steep 15 min Hops 17
0.71 oz Centennial [8.5%] - Steep 15 min Hops 18
0.56 oz Amarillo [7.3%] - Steep 15 min Hops 19
1.0 pkgs California Ale (White Labs #WLP001) Yeast 20
1.00 items Mangrove Jack Liquid Finings (Primary 1 days) Misc 21

This Recipe Has Not Been Rated

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