Ingredients
Amount |
Name |
Type |
# |
7.69 gal |
Distilled Water |
Water |
1 |
5.39 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.64 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.57 g |
Salt (Mash 60 min) |
Misc |
5 |
11 lbs 3.90 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
6 |
8.82 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
7 |
1.49 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
0.45 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
0.29 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
0.16 g |
Salt (Boil 60 min) |
Misc |
11 |
0.95 oz |
Chinook [13.2%] - Boil 15 min |
Hops |
12 |
0.53 oz |
Simcoe [13.3%] - Boil 15 min |
Hops |
13 |
0.25 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
14 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
1.23 oz |
Chinook [13.2%] - Steep 15 min |
Hops |
16 |
0.81 oz |
Simcoe [13.3%] - Steep 15 min |
Hops |
17 |
0.71 oz |
Centennial [8.5%] - Steep 15 min |
Hops |
18 |
0.56 oz |
Amarillo [7.3%] - Steep 15 min |
Hops |
19 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
20 |
1.00 items |
Mangrove Jack Liquid Finings (Primary 1 days) |
Misc |
21 |