#53 Russian River West Coast IPA

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 8.06 galStyle Guide: BJCP 2021
Color: 3.4 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.014 SG (3.6° P)Fermentation: IPA Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Distilled Water Water 1
4.30 g Chalk (Mash 60 min) Misc 2
2.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.60 g Baking Soda (Mash 60 min) Misc 4
9 lbs 14.73 oz Extra Pale Premium Pilsner (Weyermann) (1.3 SRM) Grain 5
1 lbs 15.75 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 6
7.76 oz Munich Malt (Simpsons) (10.9 SRM) Grain 7
0.35 oz Chinook [13.2%] - Boil 60 min Hops 8
2.07 g Chalk (Boil 60 min) Misc 9
1.44 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.29 g Baking Soda (Boil 60 min) Misc 11
0.32 oz Centennial [8.5%] - Boil 45 min Hops 12
0.49 oz Cascade [6.8%] - Boil 30 min Hops 13
0.25 items Whirlfloc Tablet (Boil 10 min) Misc 14
1.02 oz Chinook [13.2%] - Boil 10 min Hops 15
0.74 oz Centennial [8.5%] - Boil 10 min Hops 16
0.60 oz Simcoe [13.3%] - Boil 10 min Hops 17
0.56 oz Cascade [6.8%] - Boil 10 min Hops 18
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 19
1.76 oz Simcoe [13.3%] - Steep 20 min Hops 20
1.06 oz Amarillo [7.3%] - Steep 20 min Hops 21
0.53 oz Cascade [6.8%] - Steep 20 min Hops 22
0.53 oz Centennial [8.5%] - Steep 20 min Hops 23
1.0 pkgs California Ale (White Labs #WLP001) Yeast 24
1.00 items Mangrove Jack Liquid Finings (Primary 1 days) Misc 25
2.47 oz Simcoe [13.3%] - Dry Hop 4 days Hops 26
1.48 oz Amarillo [7.3%] - Dry Hop 4 days Hops 27
1.23 oz Centennial [8.5%] - Dry Hop 4 days Hops 28
0.99 oz Cascade [6.8%] - Dry Hop 4 days Hops 29

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