#52 Helles

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: German Helles Exportbier ( 5C)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Edison Braumeister Helles
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.51 gal Distilled Water Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
0.42 g Baking Soda (Mash 60 min) Misc 3
0.26 g Calcium Chloride (Mash 60 min) Misc 4
0.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
9 lbs 14.73 oz Europils Malt (Crisp) (1.7 SRM) Grain 6
10.58 oz Light Munich Malt (Crisp) (11.2 SRM) Grain 7
3.53 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 8
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
0.20 g Baking Soda (Boil 60 min) Misc 10
0.12 g Calcium Chloride (Boil 60 min) Misc 11
0.10 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
2.0 pkgs Hell (CML #) Yeast 15
1.00 items Mangrove Jack Liquid Finings (Secondary 1 days) Misc 16

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