#55 Sign of the Pines IPA

Brewer: Ed Alford
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 8.06 gal	Style Guide: BJCP 2021
Color: 3.1 SRM	Equipment: Edison Braumeister - 20L #43
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.89 gal	Distilled Water	Water	1
5.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.58 g	Calcium Chloride (Mash 60 min)	Misc	4
1.02 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.55 g	Salt (Mash 60 min)	Misc	6
10 lbs 5.79 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	7
7.05 oz	Munich Malt (Simpsons) (10.9 SRM)	Grain	8
2.76 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
0.84 g	Calcium Chloride (Boil 60 min)	Misc	10
0.54 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
0.29 g	Salt (Boil 60 min)	Misc	12
0.53 oz	Chinook [11.8%] - Boil 30 min	Hops	13
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.53 oz	Chinook [11.8%] - Boil 15 min	Hops	15
0.53 oz	Chinook [11.8%] - Boil 10 min	Hops	16
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
1.41 oz	Citra [12.9%] - Steep 40 min	Hops	18
0.71 oz	Chinook [11.8%] - Steep 40 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20
1.41 oz	Cascade [6.3%] - Dry Hop 3 days	Hops	21
1.41 oz	Columbus (Tomahawk) [13.7%] - Dry Hop 3 days	Hops	22
1.41 oz	Mosaic (HBC 369) [13.0%] - Dry Hop 3 days	Hops	23

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