Ales for ALS

All Grain Recipe

Submitted By: justinmamy (Shared)
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Batch Size: 310.00 galStyle: American Amber Ale ( 6B)
Boil Size: 350.42 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: Humdinger Stout 5BBL
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
400.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
133.00 g Calcium Chloride (Mash 60 min) Misc 2
446 lbs 6.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
217 lbs 1.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
35 lbs 14.80 oz Brewers Torrified Wheat (Briess) (1.5 SRM) Grain 5
35 lbs 14.80 oz Carafoam (2.0 SRM) Grain 6
19 lbs 1.75 oz Acid Malt (3.0 SRM) Grain 7
9 lbs 14.99 oz Isaria 1942 (3.0 SRM) Grain 8
3.91 oz Hop Blend [13.6%] - First Wort Hops 9
7.82 oz Hop Blend [13.6%] - Boil 15 min Hops 10
1 lbs 7.45 oz Hop Blend [13.6%] - Boil 5 min Hops 11
14 lbs 10.54 oz Hop Blend [13.6%] - Steep 60 min Hops 12
12 lbs Hop Blend [13.6%] - Dry Hop 0 days Hops 13

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