Belgisk Wit 200 liter

All Grain Recipe

Submitted By: kvindol (Shared)
Members can download and share recipes

Brewer: Freddy
Batch Size: 52.83 galStyle: Witbier (16A)
Boil Size: 56.43 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Beer Brew 150
Bitterness: 12.7 IBUsBoil Time: 80 min
Est OG: 1.048 (11.9° P)Mash Profile: Freddy`s 3 trinn
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
42.46 gal Kvinesdal Vann Water 1
55 lbs 1.85 oz Pilsner 2 Row ( Fuglesang ) (2.0 SRM) Grain 2
33 lbs 1.11 oz Wheat Malt, Pale (2.0 SRM) Grain 3
8 lbs 13.10 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 5
3.00 Protafloc (Boil 15 min) Misc 6
8.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
200.00 g Coriander Seed (Boil 10 min) Misc 8
200.00 g Orange Peel, Bitter (Boil 3 min) Misc 9
100.00 g Orange Peel, Sweet (Boil 3 min) Misc 10
7.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11
3.00 Clarity Ferm (Primary 0 min) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine