Belgisk Wit 200 liter

Brewer: Freddy
Batch Size: 52.83 gal	Style: Witbier (16A)
Boil Size: 56.43 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Beer Brew 150
Bitterness: 12.7 IBUs	Boil Time: 80 min
Est OG: 1.048 (11.9° P)	Mash Profile: Freddy`s 3 trinn
Est FG: 1.008 SG (2.2° P)	Fermentation: Lager, Single Stage
ABV: 5.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
42.46 gal	Kvinesdal Vann	Water	1
55 lbs 1.85 oz	Pilsner 2 Row ( Fuglesang ) (2.0 SRM)	Grain	2
33 lbs 1.11 oz	Wheat Malt, Pale (2.0 SRM)	Grain	3
8 lbs 13.10 oz	Oats, Flaked (1.0 SRM)	Grain	4
14.11 oz	Hallertauer Hersbrucker [2.4%] - Boil 60 min	Hops	5
3.00 items	Protafloc (Boil 15 min)	Misc	6
8.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
200.00 g	Coriander Seed (Boil 10 min)	Misc	8
200.00 g	Orange Peel, Bitter (Boil 3 min)	Misc	9
100.00 g	Orange Peel, Sweet (Boil 3 min)	Misc	10
7.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11
3.00 items	Clarity Ferm (Primary 0 min)	Misc	12

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