Tailspin Dark Lager 41 (2.0)

Brewer: John Ultican
Batch Size: 10.00 gal	Style: International Dark Lager ( 2C)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 20.1 SRM	Equipment: Brew Kettle
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Lager, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.31 gal	Renton (Home)	Water	1
9.97 g	Chalk (Mash 60 min)	Misc	2
3.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	3
1.69 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.81 g	Baking Soda (Mash 60 min)	Misc	5
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
5 lbs	Munich Malt - 10L (10.0 SRM)	Grain	7
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
12.00 oz	Carafa II (412.0 SRM)	Grain	9
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	10
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	11
2.00 tsp	Irish Moss (Boil 10 min)	Misc	12
2.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	13

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