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PilZ 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: German Pils ( 5D) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: My Brew in a Bag system |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) UK (1.5 SRM) | Grain | 1 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 0.56 oz | Hallertau Magnum [11.8%] - Boil 60 min | Hops | 3 |
| 2.12 oz | Saaz [2.4%] - Boil 30 min | Hops | 4 |
| 1.41 oz | Saaz [2.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | NovaLager (Lallemand #) | Yeast | 6 |