New World Pale Ale

Brewer: Lance Clayton
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.30 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: BrewZilla 35L Gen4
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs 14.01 oz	Vienna Malt (Simpsons) (3.8 SRM)	Grain	2
12.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	3
6.34 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	4
8.34 oz	Brown Malt (65.0 SRM)	Grain	5
0.45 oz	Vic Secret [21.5%] - Boil 60 min	Hops	6
1.10 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
0.34 oz	Rakau (Alpharoma) [9.2%] - Steep 10 min	Hops	8
0.34 oz	Vic Secret [21.5%] - Steep 10 min	Hops	9
0.34 oz	Motueka [8.0%] - Steep 10 min	Hops	10
0.45 oz	Cashmere [7.0%] - Steep 10 min	Hops	11
0.42 oz	Rakau (Alpharoma) [9.2%] - Steep 0 min	Hops	12
0.42 oz	Vic Secret [15.5%] - Steep 0 min	Hops	13
0.42 oz	Motueka [8.0%] - Steep 0 min	Hops	14
2.2 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	15
0.60 oz	Vic Secret [21.5%] - Dry Hop 3 days	Hops	16
1.10 oz	Cashmere [7.0%] - Dry Hop 8 days	Hops	17
0.60 oz	Rakau (Alpharoma) [9.2%] - Dry Hop 3 days	Hops	18
0.60 oz	Motueka [8.0%] - Dry Hop 3 days	Hops	19

BeerSmith™ Recipes and Web Editor