Labatts Blue Light Lager June 2024 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American Light Lager (1A) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2021 |
| Color: 3.0 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 10.6 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.47 gal |
RO Water |
Water |
1 |
| 3.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.46 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.35 g |
Salt (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
6 |
| 4 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
9 |
| 1.00 tsp |
Amylase Enzyme (Mash 3 days) |
Misc |
10 |
| 0.84 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 0.67 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.53 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.10 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.25 oz |
Cascade Can 2021 [5.5%] - Boil 60 min |
Hops |
15 |
| 0.25 oz |
Cascade Can 2021 [5.5%] - Boil 30 min |
Hops |
16 |
| 0.50 oz |
Cascade Can 2021 [5.5%] - Steep 10 min |
Hops |
17 |
| 2.0 pkgs |
German (CellarScience #DY104B) |
Yeast |
18 |
Notes
Mash was 80% efficient vice planned 65%.This Recipe Has Not Been Rated
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