BeerSmith™ Recipes and Web Editor
My Mex Lager Back Back2Basics 
All Grain Recipe
Submitted By: cdykema (Shared)Members can download and share recipes
| Brewer: Craig D | |
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2021 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 4.96 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 4.96 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |