White IPA

Brewer: John
Batch Size: 217.00 gal	Style: White IPA (21B)
Boil Size: 231.25 gal	Style Guide: BJCP 2021
Color: 3.5 SRM	Equipment: Natty Greenes
Bitterness: 47.3 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
290.95 gal	Greensboro (Mitchell)	Water	1
108.50 ml	Lactic Acid (Mash 60 min)	Misc	2
4.00 oz	Calcium Chloride (Mash 60 min)	Misc	3
2.00 oz	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
20 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
350 lbs	Pilsen Malt (Briess) (1.2 SRM)	Grain	6
77 lbs 8.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	7
50 lbs	Brewers Oat Flakes (Briess) (2.5 SRM)	Grain	8
8.00 oz	Magnum [17.0%] - Boil 60 min	Hops	9
13.00 oz	Orange Peel, Bitter (Boil 30 min)	Misc	10
25.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
18.00 oz	Coriander Seed (Boil 0 min)	Misc	12
5 lbs 8.00 oz	Copper [10.3%] - Steep 60 min	Hops	13
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	14
11 lbs	Exp 09326 [4.6%] - Dry Hop 0 days	Hops	15

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