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AT Trail Ale - 8bbl 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)Members can download and share recipes
| Brewer: Brooks | |
| Batch Size: 276.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 318.12 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Cartecay 8BBL |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 350 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 50 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 50 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4 lbs | Cascade [5.5%] - Mash Hop | Hops | 4 |
| 15.00 oz | sequoia [9.0%] - Boil 10 min | Hops | 5 |
| 2 lbs | sequoia [9.0%] - Steep 20 min | Hops | 6 |
| 1.8 pkgs | Lutra Kveik (Omega OYL-071) (Omega #) | Yeast | 7 |
| 4 lbs | El Dorado [15.0%] - Dry Hop 0 days | Hops | 8 |