(CW) Pale Ale

All Grain Recipe

Submitted By: AlvaroMafra (Shared)
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Brewer: Álvaro
Batch Size: 792.52 galStyle: American Pale Ale (18B)
Boil Size: 906.11 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: CloudWalker - DH
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 l Lactic Acid (Mash 60 min) Misc 1
1212 lbs 8.68 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
82 lbs 10.77 oz Vienna (Barrett Burston) (5.1 SRM) Grain 3
55 lbs 1.85 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
1 lbs 1.64 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 5
20 lbs 15.10 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 6
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.50 kg Biofine Clear A3 (Secondary 7 days) Misc 8
44 lbs 1.48 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 9
11 lbs 0.37 oz Citra [12.0%] - Dry Hop 3 days Hops 10
11 lbs 0.37 oz Nelson Sauvin - Freestyle Hops [12.0%] - Dry Hop 3 days Hops 11

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