(CW) Pacific Passion

All Grain Recipe

Submitted By: AlvaroMafra (Shared)
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Brewer: Álvaro
Batch Size: 792.52 galStyle: American Wheat Beer ( 1D)
Boil Size: 900.61 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: CloudWalker - no DH
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 l Lactic Acid (Mash 60 min) Misc 1
771 lbs 9.89 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 2
330 lbs 11.10 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
60.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
11 lbs 0.37 oz Galaxy [14.0%] - Steep 30 min Hops 5
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
30.00 kg Passion Fruit Puree (Primary 3 days) Misc 7
11 lbs 0.37 oz Galaxy [14.0%] - Dry Hop 3 days Hops 8
11 lbs 0.37 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 9
11 lbs 0.37 oz Nectaron - NZ Hops [12.0%] - Dry Hop 3 days Hops 10

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