(CW) Hazy IPA

Brewer: Álvaro
Batch Size: 792.52 gal	Style: New England IPA (21B)
Boil Size: 906.11 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: CloudWalker - DH
Bitterness: 33.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1074 lbs 12.06 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	1
413 lbs 5.87 oz	Gladfield Big-O Malted Oats (2.0 SRM)	Grain	2
165 lbs 5.55 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	3
11 lbs 0.37 oz	Citra [12.0%] - Steep 30 min	Hops	4
11 lbs 0.37 oz	HBC 1019 [11.0%] - Steep 30 min	Hops	5
4.5 pkgs	Verdant IPA (Lallemand #)	Yeast	6
22 lbs 0.74 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	7
11 lbs 0.37 oz	Citra [12.0%] - Dry Hop 3 days	Hops	8
11 lbs 0.37 oz	Enigma [16.5%] - Dry Hop 3 days	Hops	9
11 lbs 0.37 oz	Motueka - Freestyle Hops [6.1%] - Dry Hop 3 days	Hops	10

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