(CW) German Lager

All Grain Recipe

Submitted By: AlvaroMafra (Shared)
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Brewer: Álvaro
Batch Size: 792.52 galStyle: German Pils ( 5D)
Boil Size: 900.61 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: CloudWalker - no DH
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 l Lactic Acid (Mash 60 min) Misc 1
992 lbs 1.29 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
82 lbs 10.77 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
55 lbs 1.85 oz Vienna (Barrett Burston) (5.1 SRM) Grain 4
2 lbs 12.09 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 5
60.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
5 lbs 8.18 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min Hops 7
5 lbs 8.18 oz Spalter Select [4.8%] - Steep 25 min Hops 8
5 lbs 8.18 oz Tettnang (Tettnang Tettnager) [4.0%] - Steep 25 min Hops 9
2 lbs 12.09 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 25 min Hops 10
6.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
3.00 kg Biofine Clear A3 (Secondary 7 days) Misc 12

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