(CW) California Pils

Brewer: Álvaro
Batch Size: 792.52 gal	Style: New Zealand Pilsner ( X.5)
Boil Size: 906.11 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: CloudWalker - DH
Bitterness: 33.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.75 l	Lactic Acid (Mash 60 min)	Misc	1
1157 lbs 6.83 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	2
82 lbs 10.77 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	3
55 lbs 1.85 oz	Munich (Barrett Burston) (9.1 SRM)	Grain	4
2 lbs 3.27 oz	Motueka - Freestyle Hops [6.1%] - Boil 30 min	Hops	5
60.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
11 lbs 0.37 oz	Nelson Sauvin - NZ Hops [11.3%] - Steep 25 min	Hops	7
8 lbs 13.10 oz	Motueka - Freestyle Hops [6.1%] - Steep 25 min	Hops	8
6.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	9
3.00 kg	Biofine Clear A3 (Secondary 7 days)	Misc	10
33 lbs 1.11 oz	Nelson Sauvin - Freestyle Hops [12.0%] - Dry Hop 3 days	Hops	11
11 lbs 0.37 oz	Cascade - Freestyle hops [7.3%] - Dry Hop 3 days	Hops	12

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