Honey Wheat

All Grain Recipe

Submitted By: SpiesBrewing (Shared)
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Brewer: William Spiesberger
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Grainfather G40 15A
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Richmond, VA Water 1
6 lbs White Wheat Malt (2.4 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.99 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 8.00 oz Honey - Blackberry [Boil] (8.0 SRM) Honey 7
1.00 oz Hallertau [4.1%] - Boil 60 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.60 oz Centennial [10.0%] - Boil 2 min Hops 10
0.40 oz Cascade [6.2%] - Boil 2 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

PH after sparge 5.5

This Recipe Has Not Been Rated

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