335 Dennyish Bry97

Batch Size: 3.00 gal	Style: American Pale Ale (18B)
Boil Size: 3.88 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Grain 3G, 5Gcooler, 5Gpot, mashexittemp
Bitterness: 61.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: IPA WestCoast
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
0.30 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	12
2.50 ml	Biofine Clear (Secondary 1 days)	Misc	13
1.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	14
1.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	15

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